After years of experience in the fresh product trade, the Kings have decided to open a plant dedicated to the production of preserved products to allow the use of this noble condiment throughout the year.

The new 1,300 square meter plant is equipped with innovative machinery, designed to meet massive production demands and satisfy even the most demanding customers.

Preserved products are made within 24 hours of harvest and focus on the purity of the truffle, with a complete absence of artificial colors and preservatives.

The corporate vision is oriented towards continuous improvement, seen as an integral part of the business. In this direction, King of Truffles has planned interventions for development that are always compatible with the best protection of workers’ health, the environment, and consumers